Home :: Brewing Ingredients :: Grains

Grains

 

Products

Sort by: Product Price Default
 
  •  per page
Chocolate Malt (Cracked)/KG
Pale malts are used to make roasted malts that have already been through the complete malting process of steeping, germination and kilning. The malts imparts a lightly smoother flavour than roasted barley. Chocolate malt has a colour typically in the range 600 800 EBC.


Our price: AUD 8.00 ($0.00)
Quantity
Munich Malt (Cracked)/KG
Munich Malt is a product of well modified green malt. The green malt is kilned by use of recirculated air and high curing temperature. The finishing product is a aroma rich and dark colour which makes it good for brewing amber and dark lagers as a rich coppery colour, fuller malt profile and strong nutty flavours are characteristics of the grain.


Our price: AUD 8.00 ($0.00)
Quantity
Roasted Barley (Cracked)/KG
The main feature of this grain is its rich black colour and slightly astringent flavour. A grain ideal for the darkest ales, stouts and porters. (Colour 1100 1400 EBC).


Our price: AUD 8.00 ($0.00)
Quantity
Whole Black Malt
Whole Black Malt

Our price: AUD 8.00 ($0.00)
Quantity
Whole Crystal Malt/KG
Light and dark crystals can be used in goldern largers to darker ales, basically any type of beer. The colours vary from a light, honey-shade to a deep gold, depending on the length of the final roasting and colour formation stage.


Our price: AUD 8.00 ($0.00)
Quantity
Whole Wheat Malt /KG
Wheat malt is different from barley malt, as it is low in colour, husk free and has higher protein. The higher protein creates a fuller bodied beer with good foam stability. Wheat malt can be added to any beer to increase the head retention without changing the flavour. 3.5 EBC Maximum


Our price: AUD 8.00 ($0.00)
Quantity
  •  per page